Refined California Cuisine in a Historic Auburn Landmark.
At the Oakhouse, we celebrate the bounty of the Sierra Nevada and the spirit of California’s wild heart. Each dish honors seasonality, craft, and community - pairing house-aged steaks, regional produce, and hand-selected wines for a dining experience that feels both elevated and familiar.
Meet Chef Chris Townsend
Chef Chris Townsend brings a deep respect for craft, seasonality, and community to the kitchen at Oakhouse. With years of experience in fine dining and a passion for locally sourced ingredients, Chef Chris creates dishes that reflect the spirit of the Sierra Nevada, refined yet approachable, elegant yet rooted in flavor.
His philosophy is simple: let great ingredients and technique speak for themselves. At Oakhouse, he leads a talented culinary team dedicated to thoughtful preparation, consistency, and genuine hospitality, ensuring every plate tells a story worthy of Auburn’s rich heritage.
Our Menu
Inspired by the bounty of the Sierra Nevada and the spirit of California’s wild heart
Our wine cellar features a curated selection from across California with special focus on the Sierra foothills and iconic Old World regions. Our dedication to quality whiskeys to accompany the refined menu culminates in specialty whiskey flights and pairing suggestions. The beverage program highlights craftsmanship — from classic cocktails to zero-proof options, all made with intention and balance.
Wine & Beverage Pairings
